2012 Conference Lunch & "A Local Taste"

Good Eats! Top chefs from the region once again volunteered their time at the Focus on Farming Conference to cook for the farmers they rely on for their livelihoods. The day wouldn’t be complete without the epicurean lunch, which included beer braised pork, whiskey glazed carrots, squash soup with apple salad and roasted Brussels sprouts with bacon. View the menu View Chef Bios   "A Local Taste" The day ended with attendees enjoying local wine, cheese, ice cream and more, thanks to the generous participation of Washington wineries, artisan cheese makers, growers and processors.