Sustenance A delicious, gourmet lunch will again be created by regional chefs using farm-fresh local products. Start the day with locally roasted coffee and freshly baked muffins, thanks to Islands Bakery & Bellanova Coffee Company.  Participating chefs include:  Russell Lowell, Russell's Restaurant & Bar and RDL Catering (see recent Seattle Times profile) Seth Caswell, Stumbling Goat Bistro Michael Felsenstein, Lynnwood Convention Center Larry Fontaine, Comcast Arena at Everett Event Center Martin Misich, The Repp (formerly Sebastian's) in Snohomish   Save room for a special confection created by: Autumn Martin, Theo Chocolates Menu and participating farms to be announced.   Wine and Cheese Tasting A wine-and-cheese tasting will end the day, thanks to the generous participation of Puget Sound wineries, artisan cheese makers, growers and processors, and oyster growers. Sample wine and cider from: Bainbridge Island Winery Hoodsport Winery Lopez Island Vineyards San Juan Vineyards  Tulip Valley Vineyards and Westcott Bay Orchards Cheese & accompaniments provided by: Beecher's Handmade Cheese Breadfarm El Michoacano Partners Crackers Lavender Wind Farm Pleasant Valley Farms and Taylor Shellfish Thanks to the Northwest Agriculture Business Center for creating a memorable end to an information-packed day.